Authentic Sri Lankan Village Cooking🌾 | Morning Meal with Porridge and Roti 🍃🥥

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk reduces calories and is easier to find.

roti flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is lower in saturated fat.

Mix rice flour with water and salt until a dough forms.

Steam the rice flour mixture in a puttu maker for 15-20 minutes until cooked through.

Combine coconut milk with sugar and spices in a saucepan over medium heat until warm.

Prepare the roti dough by mixing roti flour with water and kneading until smooth.

Divide the roti dough into small balls and roll out into flat discs.

Heat a skillet over medium heat and cook each roti for 2-3 minutes on each side until golden brown.

Serve the warm porridge topped with banana and a drizzle of spiced coconut milk.

Accompany with freshly made roti for dipping.

Cooking Techniques

Spice Level:

Dietary

Allergens