EASY and DELICIOUS Chicken Salad | Light and healthy, so flavorful! 🍋

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in calories and higher in protein.

cooked chicken

🥗Healthier: grilled chicken breast

💰Cheaper: canned chicken

Grilled chicken breast is leaner, while canned chicken is budget-friendly.

Cook the chicken in the Instant Pot for 6 minutes with water, 2 tablespoons lemon juice, and salt.

While the chicken cooks, chop celery into small pieces.

Mince about 1 tablespoon of fresh tarragon leaves.

Measure out 1/2 cup of Greek yogurt and 2 tablespoons of mayonnaise.

Once the chicken is done cooking, release the pressure from the Instant Pot and remove the chicken.

In a bowl, combine the cooked chicken, chopped celery, minced tarragon, dried cranberries, 1 tablespoon lemon juice, and a pinch of salt.

Serve the chicken salad in a hoagie roll, sourdough bread, or as a lettuce wrap using butter lettuce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens