5 Easy Vegan Drinks to make at Home!
Recipes in this Video
The Pink Latte, often made with beetroot powder, has gained popularity in the US as a vibrant and visually appealing drink. It represents a growing trend towards colorful, health-conscious beverages that not only look good but also offer nutritional benefits. This drink is often enjoyed in cafes and is a fun, Instagram-worthy option for those looking to try something new and refreshing.
Ingredients
- ●beetroot powder
- ●milk
- ●vanilla extract
- ●honey
- ●cinnamon
- ●ice
- ●water
- ●whipped cream
Instructions
- 1Mix beetroot powder with water until dissolved.
- 2Heat milk in a saucepan over medium heat until steaming.
- 3Add vanilla extract and honey to the milk, stirring to combine.
- 4Pour the beetroot mixture into a glass.
- 5Add the heated milk mixture to the glass, stirring gently.
- 6Top with whipped cream and a sprinkle of cinnamon.
- 7Serve immediately over ice for a refreshing drink.
Ingredient Alternatives
milk
Healthier: almond milk
Cheaper: soy milk
Almond milk is lower in calories and adds a nutty flavor.
honey
Healthier: agave syrup
Cheaper: sugar
Agave syrup has a lower glycemic index.
whipped cream
Healthier: coconut cream
Cheaper: whipped topping
Coconut cream is dairy-free and adds richness.
Techniques
Equipment
Also Known As
Iced Chai Latte has its roots in the traditional Indian chai, a spiced tea enjoyed across the country. Chai is often a symbol of hospitality, served to guests as a warm welcome. The iced version has gained popularity globally, especially in cafes, where it offers a refreshing twist on the classic beverage, perfect for warm weather.
Ingredients
- ●black tea
- ●water
- ●milk
- ●sugar
- ●ice
- ●cinnamon
- ●cardamom
- ●ginger
- ●cloves
- ●vanilla extract
- ●nutmeg
- ●pepper
- ●sweetener
- ●whipped cream
Instructions
- 1Boil water in a saucepan over medium heat.
- 2Add black tea to the boiling water and steep for 5 minutes.
- 3Strain the tea into a pitcher and discard the leaves.
- 4Stir in sugar while the tea is still warm until dissolved.
- 5Add cinnamon, cardamom, ginger, cloves, and pepper to the tea.
- 6Let the spiced tea cool to room temperature.
- 7Once cooled, refrigerate the tea for at least 1 hour.
- 8Fill glasses with ice cubes.
- 9Pour the chilled spiced tea over the ice, filling each glass halfway.
- 10Add milk to each glass, adjusting to taste.
- 11Stir gently to combine the tea and milk.
- 12Top with whipped cream, if desired.
- 13Sprinkle nutmeg and additional cinnamon on top for garnish.
- 14Serve immediately and enjoy!
Also Known As
Horchata is a traditional Mexican beverage with roots in Spanish and indigenous cultures, often enjoyed for its refreshing qualities. Traditionally made with rice, it has evolved into various regional variations, including nut-based versions. Today, vegan horchata is popular for its creamy texture and sweet, spiced flavor, making it a favorite among those seeking dairy-free options.
Ingredients
- ●rice
- ●water
- ●cinnamon
- ●vanilla extract
- ●sweetener
- ●salt
- ●nutmeg
- ●almond milk
Instructions
- 1Soak rice in water for at least 4 hours or overnight.
- 2Drain and rinse the soaked rice.
- 3Blend the soaked rice with fresh water until smooth.
- 4Strain the blended mixture through a fine mesh sieve or cheesecloth into a pitcher.
- 5Add cinnamon, vanilla extract, sweetener, salt, and nutmeg to the strained liquid.
- 6Stir well to combine all ingredients thoroughly.
- 7Chill in the refrigerator for at least 1 hour before serving.
- 8Serve over ice, garnished with a sprinkle of cinnamon if desired.
Ingredient Alternatives
sweetener
Healthier: agave syrup
Cheaper: sugar
Agave syrup is lower on the glycemic index, while sugar is more economical.
almond milk
Healthier: oat milk
Cheaper: soy milk
Oat milk is creamy and nutritious, while soy milk is often less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups fresh strawberries, hulled
- ●1 cup vanilla ice cream
- ●1/2 cup milk
- ●2 tablespoons sugar (optional)
- ●1 teaspoon vanilla extract
Instructions
- 1In a blender, combine the hulled strawberries, vanilla ice cream, milk, sugar (if using), and vanilla extract.
- 2Blend on high speed until smooth and creamy, about 30-60 seconds.
- 3Taste the shake and adjust sweetness if necessary by adding more sugar and blending again.
- 4Pour the strawberry shake into tall glasses.
- 5Garnish with a fresh strawberry on the rim of each glass, if desired.
- 6Serve immediately with a straw.
Equipment
The Beet Latte, a vibrant and health-conscious drink, has gained popularity in the U.S. as part of the trend towards colorful, plant-based beverages. This drink combines the earthy sweetness of beetroot with the creaminess of milk, creating a visually striking and nutritious alternative to traditional coffee. It's often enjoyed for its unique flavor and health benefits, making it a favorite among wellness enthusiasts and coffee lovers alike.
Ingredients
- ●beetroot
- ●milk
- ●vanilla extract
- ●honey
- ●cinnamon
- ●salt
- ●espresso
- ●water
- ●ice
Instructions
- 1Roast or steam beetroot until tender, about 30-45 minutes.
- 2Allow beetroot to cool, then peel and chop into small pieces.
- 3Blend beetroot with water until smooth and creamy.
- 4Strain the beetroot mixture through a fine sieve or cheesecloth to extract juice.
- 5In a saucepan, heat milk over medium heat until steaming but not boiling.
- 6Whisk in vanilla extract, honey, and a pinch of salt into the warm milk.
- 7Prepare espresso or strong coffee using your preferred method.
- 8Combine beetroot juice and espresso in a cup.
- 9Pour the warm milk mixture over the beetroot and espresso.
- 10Sprinkle cinnamon on top for garnish.
- 11Serve immediately, optionally over ice for a refreshing drink.
Ingredient Alternatives
milk
Healthier: almond milk
Cheaper: soy milk
Almond milk is lower in calories and can be a dairy-free option.
honey
Healthier: maple syrup
Cheaper: agave syrup
Maple syrup provides a similar sweetness with a unique flavor.
espresso
Healthier: decaf coffee
Cheaper: instant coffee
Decaf coffee maintains the coffee flavor without caffeine.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup raw almonds
- ●4 cups water
- ●1 tsp vanilla extract
- ●1-2 tbsp sweetener (honey, maple syrup, or agave)
- ●1/4 tsp salt
Instructions
- 1Soak the almonds in water for at least 8 hours or overnight.
- 2Drain and rinse the soaked almonds under cold water.
- 3In a blender, combine the soaked almonds and 4 cups of fresh water.
- 4Blend on high speed for about 1-2 minutes until the mixture is smooth and creamy.
- 5Strain the almond mixture through a nut milk bag or a fine mesh strainer into a large bowl or pitcher.
- 6Add vanilla extract, sweetener, and salt to the strained almond milk and stir well to combine.
- 7Taste and adjust sweetness if necessary.
- 8Transfer the almond milk to a sealed container and refrigerate.
- 9Shake well before serving, as separation may occur.
- 10Enjoy your toasted almond rice milk chilled or use it in recipes as a dairy alternative.
Equipment
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