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Como Hacer Dulce De Leche Cortada | Curdle Milk Candy | Cooking with Abigail

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Cooking with Abigail
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Recipe Information

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Video-Specific Recipe

Dulce de Leche Cortada

Cultural Context

Dulce de Leche Cortada is a traditional Cuban dessert that showcases the country's love for sweet, creamy treats. Originating from the practice of curdling milk with citrus, it reflects the resourcefulness of home cooks. This dish is often enjoyed during celebrations and family gatherings, symbolizing comfort and nostalgia. Today, variations exist in many Latin American countries, each with its unique twist on this beloved treat.

CubanCUdessert
50 min
medium
4 servings
Servings4
8 cups whole milk
juice of 2 limes
zest of 1 orange
1 tablespoon vanilla extract
3 cups light brown sugar
1/2 teaspoon salt
1/2 tablespoon ground cinnamon

milk

๐Ÿฅ—Healthier: almond milk

๐Ÿ’ฐCheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is more affordable.

sugar

๐Ÿฅ—Healthier: honey

๐Ÿ’ฐCheaper: brown sugar

Honey offers natural sweetness, while brown sugar can be less expensive.

1

Add 8 cups of whole milk to a saucepan.

2

Add the juice of 2 limes and let it sit for half an hour to curdle.

3

Add the zest of 1 orange and a cinnamon stick.

4

Add 1 tablespoon of vanilla extract, 3 cups of light brown sugar, and 1/2 teaspoon of salt.

5

Stir the mixture and heat until it starts boiling.

6

Once boiling, reduce the heat and let it cook for 45 minutes to an hour, depending on desired texture.

7

Turn off the heat and let it cool before serving.

Cooking Techniques

simmeringstirringcurdling

Equipment Needed

saucepanwooden spoon

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

dairy

Also Known As

Curdled Milk CaramelDulce de LecheLeche Cortada

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