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How to Make CRACK GRAPES -- Candy Geode Grapes | Cooking with my Kids

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Recipe Information

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Video-Specific Recipe

Crack Grapes

Cultural Context

Crack grapes, often enjoyed as a refreshing snack, originated in the United States and gained popularity for their simplicity and delightful taste. This frozen treat is perfect for hot summer days and is a favorite among kids and adults alike. Variations include adding different flavorings or using other fruits, making it a versatile option for gatherings and parties.

AmericanUSdessert
15 min
easy
4 servings
Servings4
green grapes
2 cups sugar
1/2 cup corn syrup
1/2 cup water
white food coloring
rose food coloring
crushed Jolly Ranchers

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds natural sweetness with fewer calories.

grapes

🥗Healthier: berries

💰Cheaper: bananas

Berries provide similar texture and flavor.

1

Unwrap five Jolly Ranchers of each flavor and place them into a sandwich bag.

2

Crush the Jolly Ranchers using a mortar and pestle until they are in small pieces, leaving some larger chunks for texture.

3

In a heavy bottom saucepan, add 2 cups of sugar, 1/2 cup of corn syrup, and 1/2 cup of water.

4

Bring the mixture to a boil and cook until it reaches 300 to 310 degrees Fahrenheit, which is the hard crack stage.

5

Add white food coloring and a little rose food coloring to the syrup for color.

6

While the syrup is cooking, pluck grapes off the stems and rinse them thoroughly under cold water.

7

Dry the grapes completely using dish towels.

8

Skewer the grapes with longer toothpicks for dipping into the hot syrup.

9

Dip each skewer of grapes into the hot syrup, then quickly roll them into the crushed Jolly Ranchers.

10

Place the coated grapes on a piece of parchment paper to cool and harden.

Cooking Techniques

coatingfreezing

Equipment Needed

heavy bottom saucepanmortar and pestlesandwich bagtoothpicksparchment paper

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Frozen GrapesGrape Ice Pops

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