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Easy Elote Recipe | How to Make Elote

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Lone Star Kitchen
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Recipe Information

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Video-Specific Recipe

Elote

Cultural Context

Elote is a popular street food in Mexico, often enjoyed at fairs and markets. It reflects the country's vibrant culinary culture, combining simple ingredients to create a flavorful dish. The tradition of serving corn on the cob with various toppings has been passed down through generations, making it a beloved snack for locals and visitors alike.

MexicanMXside
30 min
easy
4 servings
Servings4
4 corn on cob, husk removed
½ cup cream
½ cup mayonnaise
½ cup of cilantro
1 garlic clove, minced
1 tsp chili powder
2 tbsp lemon juice
2 tbsp lemon zest
½ cup of cotija cheese
½ a lemon

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in calories and higher in protein.

cotija cheese

🥗Healthier: feta cheese

💰Cheaper: parmesan cheese

Feta is lower in fat, while parmesan is often more affordable.

1

In a large bowl, mix together cream, mayonnaise, chili powder, garlic, cilantro, lemon zest and lemon juice. Check for seasoning and if required, add some salt.

2

Heat up a charcoal grill. Place the corn on the grate – 2 to 3 at a time. Grill each side for 3 to 4 minutes, till the corn is evenly grilled and there are tiny black dots on all the corn kernels.

3

Take the grilled corn off the grate. Using a spoon, lather sauce over the corn, top off with cotija cheese and serve!

Cooking Techniques

grillingmixingspreading

Equipment Needed

charcoal grilllarge bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyegg

Also Known As

Mexican Street CornElote Asado
Local Name: Elote

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