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Orange Chicken Tenders with Icelandic Black Lava Salt

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RobinBenzle
RobinBenzle
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Recipe Information

Recipe Available
Video-Specific Recipe

Orange Chicken

Cultural Context

Orange chicken is a popular dish in American-Chinese cuisine, often found in Chinese restaurants across the United States. It combines sweet and tangy flavors, appealing to a wide audience. The dish is typically served with rice and is a staple in takeout menus, reflecting the fusion of Chinese cooking techniques with American tastes.

American-ChineseUSmain
45 min
medium
4 servings
Servings4
4 tablespoons butter
1.5 to 2 lbs chicken tenders
pepper
2/3 cup orange juice concentrate
Icelandic black lava salt

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is lower in calories and suitable for vegetarians; chicken thighs are more affordable than breasts.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener; brown sugar is often cheaper and adds a different flavor.

1

Melt 4 tablespoons of butter in a skillet.

2

Add 1.5 to 2 lbs of chicken tenders to the skillet.

3

Sauté the chicken tenders in the butter.

4

Season the chicken with a generous dose of pepper.

5

Flip the chicken tenders until they are browning nicely.

6

Add 2/3 cup of orange juice concentrate to the skillet.

7

Let the mixture simmer for about 5 minutes until the orange juice reduces and combines with the chicken and pepper.

8

Transfer the chicken to a serving platter.

9

Sprinkle a light amount of Icelandic black lava salt over the chicken.

Cooking Techniques

marinatingfrying

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Allergens

soysesame

Also Known As

General Tso's ChickenSweet Orange Chicken

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