Fruit Cobbler Recipe - Ovocný táč - Czech Cookbook

mixed fresh fruit

🥗Healthier: frozen fruit

💰Cheaper: canned fruit

Canned fruit can be more affordable and available year-round.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness, while brown sugar can be less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine is often cheaper.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber, while oat flour can be cost-effective.

Butter the trays and sprinkle with flour.

Make the topping by mixing 3 tablespoons of butter, 1/2 cup of flour, and 1/3 cup of powdered sugar by crumbling it together.

In a bowl, mix 2 cups of flour with 2 teaspoons of baking powder and 1 cup of sugar.

Add 4 eggs and 1/2 cup of oil to the flour mixture and mix.

Add 1 cup of milk to the mixture and combine until smooth.

Fill the buttered trays with the batter, spreading it evenly.

Top with blueberries and any other fruits of your choice.

Add the crumbled topping over the fruit.

Preheat the oven to 350°F (175°C) and bake for 45 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens