Frankfurter Würstchen mit der Küchenmaschine.

Preheat grill or stovetop grill pan over medium heat.

Place frankfurter sausages on the grill and cook until heated through, about 5-7 minutes, turning occasionally.

While sausages are grilling, prepare hot dog buns by lightly toasting them on the grill for 1-2 minutes.

Remove sausages from the grill and place each in a toasted bun.

Spread mustard and ketchup on top of each sausage to taste.

Add relish and chopped onions as desired.

Top with sauerkraut and pickles for extra flavor.

For a cheesy option, place a slice of cheese on the sausage while still hot to melt slightly.

Add sliced jalapeños for a spicy kick if desired.

Sprinkle with paprika and black pepper for seasoning.

Garnish with fresh herbs for a pop of color and flavor.

Serve immediately with extra condiments on the side.

Equipment Needed

Allergens