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Rindswurst selber herstellen - Besonders leckere Abwechslung

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Charcuteria
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Recipe Information

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Video-Specific Recipe

Frankfurters

Cultural Context

Originating from Frankfurt, Germany, Frankfurters are a beloved street food that reflects the country's rich sausage-making tradition. Traditionally enjoyed at festivals and outdoor gatherings, they embody the spirit of German cuisine with their hearty flavors and simple preparation. Today, they are popular worldwide, often served at barbecues and sporting events, showcasing various toppings and styles.

DEDEmain
6 servings
Servings4
800 g fettes Rindfleisch
200 g crushed Eis
18 g Nitritpökelsalz
3 g Kutterhilfsmittel
2 g weißer Pfeffer
2 g Paprika
1 g Macis
1

Preheat grill or stovetop grill pan over medium heat.

2

Place frankfurter sausages on the grill and cook until heated through, about 5-7 minutes, turning occasionally.

3

While sausages are grilling, prepare hot dog buns by lightly toasting them on the grill for 1-2 minutes.

4

Remove sausages from the grill and place each in a toasted bun.

5

Spread mustard and ketchup on top of each sausage to taste.

6

Add relish and chopped onions as desired.

7

Top with sauerkraut and pickles for extra flavor.

8

For a cheesy option, place a slice of cheese on the sausage while still hot to melt slightly.

9

Add sliced jalapeños for a spicy kick if desired.

10

Sprinkle with paprika and black pepper for seasoning.

11

Garnish with fresh herbs for a pop of color and flavor.

12

Serve immediately with extra condiments on the side.

Allergens

milkwheat
Local Name: Frankfurter

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