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How to Cook Frankfurters the Right Way | Quick & Easy German Recipe

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Recipe Information

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Frankfurters

Cultural Context

Originating from Frankfurt, Germany, Frankfurters are a beloved street food that reflects the country's rich sausage-making tradition. Traditionally enjoyed at festivals and outdoor gatherings, they embody the spirit of German cuisine with their hearty flavors and simple preparation. Today, they are popular worldwide, often served at barbecues and sporting events, showcasing various toppings and styles.

DEDEmain
6 servings
Servings4
4 Frankfurters (or Wiener)
1 litre water
1 tablespoon salt
Mustard
Bread rolls
Sauerkraut
1

Fill the pot with 1 litre of water and bring it to a boil.

2

Add a good tablespoon of salt, turn the heat to low, and drop in the sausages.

3

Simmer the sausages for 10 minutes.

Equipment Needed

pot

Allergens

milkwheat
Local Name: Frankfurter

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