Frankfurter Grüne Soße mal weiß! Wir lieben sie
Recipe Information
Frankfurters
Cultural Context
Originating from Frankfurt, Germany, Frankfurters are a beloved street food that reflects the country's rich sausage-making tradition. Traditionally enjoyed at festivals and outdoor gatherings, they embody the spirit of German cuisine with their hearty flavors and simple preparation. Today, they are popular worldwide, often served at barbecues and sporting events, showcasing various toppings and styles.
Zubereitung der Grüne Soße: Alle Kräuter (Petersilie, Schnittlauch, Sauerampfer, Borretsch, Kresse, Kerbel, Pimpinelle) fein hacken und mit saurer Sahne oder Schmand, gekochten Eiern, Essig, Öl, Salz und Pfeffer vermengen.
Zubereitung der Pastinaken Röstis: Pastinaken schälen und reiben.
Eier, Salz, Pfeffer, gehackte Walnüsse, Cumin, Kurkumapulver, Mehl, glatte Petersilie, Frühlingszwiebel, zerdrückte Fetakäse und Nanaminze zu den geriebenen Pastinaken hinzufügen und gut vermischen.
Die Mischung in einer Pfanne mit Rapsöl anbraten, bis die Röstis goldbraun sind.
Equipment Needed
Dietary
Allergens
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