Cook with me! Lemon Asparagus Pasta + Q&A!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Prep the asparagus by trimming the woody ends without wasting too much of the edible part.

Cut the asparagus into 1-inch pieces on a bias for a nicer presentation.

Slice two medium shallots thinly, using a knife or a handheld mandolin for uniform slices.

Slice four cloves of garlic thinly, cutting off the nubs at the top and bottom.

Heat olive oil in a skillet over medium heat.

Add the sliced shallots and garlic to the skillet and sauté until fragrant and slightly softened.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens