Mama Sue's Southern Kitchen makes COUNTRY CHOCOLATE PIE | Delicious Desserts | Recipe Ideas

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining richness.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness, while brown sugar can be less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is a lower-calorie option, while evaporated milk can be more economical.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: cool whip

Coconut whipped cream is dairy-free and adds a unique flavor.

Cut 2 sticks of butter into chunks.

Melt the butter and 1 cup of chocolate morsels in the microwave.

In a bowl, beat 4 eggs until mixed.

Add 1 and 3/4 cup of sugar to the melted butter and chocolate mixture, stirring well.

Add the beaten eggs to the chocolate mixture gradually, stirring constantly.

Stir in 1 cup of coconut and 1 cup of pecans into the chocolate mixture.

Pour half of the chocolate mixture into each of the 2 regular pie crusts.

Place the filled pie crusts on a cookie sheet to prevent spills.

Bake in a preheated 350°F (175°C) oven for 45 minutes.

Remove the pies from the oven and let them cool for 30 minutes before cutting.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens