Fluffy kiwi cake: moist and delicious!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness.

In a blender, combine kiwi, eggs, milk, ghee and oil.

Add sugar to the mixture and stir.

Then add flour and baking powder.

Mix.

Pour the mixture into a greased mold.

Bake for 40 minutes at 180 ° C / 350 ° F.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens