Afternoon Tea Sandwiches
Recipes in this Video
Coronation Chicken originated in the UK in 1953 for the coronation of Queen Elizabeth II. This dish combines curried chicken with a creamy dressing, reflecting the British fascination with Indian flavors during the colonial era. Today, it's a popular choice for picnics and afternoon teas, often served in sandwiches or salads, showcasing its versatility and enduring appeal.
Ingredients
- ●cooked chicken
- ●mayonnaise
- ●curry powder
- ●apricots
- ●raisins
- ●almonds
- ●lemon juice
- ●salt
- ●black pepper
- ●sandwich bread
- ●butter
- ●lettuce
- ●coriander
Instructions
- 1Shred the cooked chicken into bite-sized pieces.
- 2In a bowl, combine mayonnaise, curry powder, lemon juice, salt, and black pepper.
- 3Mix the shredded chicken into the curry mayonnaise until well coated.
- 4Chop the dried apricots and raisins, then add them to the chicken mixture.
- 5Chop the almonds and fold them into the chicken mixture.
- 6Taste and adjust seasoning if necessary.
- 7Spread butter on one side of each slice of sandwich bread.
- 8Place a layer of lettuce on the unbuttered side of half the bread slices.
- 9Spoon the coronation chicken mixture over the lettuce.
- 10Top with remaining slices of bread, buttered side up.
- 11Cut sandwiches into halves or quarters for serving.
Ingredient Alternatives
mayonnaise
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess
almonds
Healthier: sunflower seeds
Cheaper: peanuts
Sunflower seeds are nut-free and cheaper.
apricots
Healthier: dried mango
Cheaper: canned peaches
Canned peaches are often less expensive.
curry powder
Healthier: garam masala
Cheaper: curry paste
Curry paste can be more cost-effective.
Techniques
Equipment
Also Known As
Cucumber sandwiches are a quintessential part of British afternoon tea, often enjoyed in social gatherings or as a light snack. They are known for their simplicity and refreshing taste, making them a popular choice for parties and events. Traditionally, they are made with thinly sliced cucumbers and buttered bread, reflecting the British penchant for elegant yet uncomplicated fare.
Ingredients
- ●white bread
- ●cucumber
- ●butter
- ●salt
- ●pepper
Instructions
- 1Trim the crusts off the bread slices.
- 2Spread a thin layer of butter on one side of each slice of bread.
- 3Thinly slice the cucumber using a sharp knife or mandoline.
- 4Arrange cucumber slices evenly over half of the buttered bread slices.
- 5Sprinkle with salt and pepper to taste.
- 6Top with the remaining buttered bread slices, butter side down.
- 7Press gently to secure the sandwiches.
- 8Cut each sandwich into quarters or triangles.
- 9Arrange on a platter and serve immediately.
Ingredient Alternatives
white bread
Healthier: whole grain bread
Cheaper: store-brand bread
Whole grain bread offers more nutrients, while store-brand bread can be more budget-friendly.
butter
Healthier: avocado spread
Cheaper: margarine
Avocado spread is healthier, while margarine can be a cost-effective alternative.
Also Known As
Ingredients
- ●4 large eggs
- ●1/4 cup mayonnaise
- ●1 tsp Dijon mustard
- ●Salt to taste
- ●Pepper to taste
- ●8 slices of bread (white or whole grain)
- ●Lettuce leaves (optional)
- ●Sliced tomatoes (optional)
Instructions
- 1Boil the eggs in a pot of water for about 10-12 minutes until hard-boiled.
- 2Once cooked, transfer the eggs to a bowl of cold water to cool down.
- 3Peel the eggs and chop them into small pieces.
- 4In a mixing bowl, combine the chopped eggs, mayonnaise, Dijon mustard, salt, and pepper. Mix well until creamy.
- 5Lay out the slices of bread on a clean surface.
- 6Spread a generous amount of the egg mayonnaise mixture on half of the bread slices.
- 7If desired, add lettuce leaves and sliced tomatoes on top of the egg mixture.
- 8Top with the remaining slices of bread to form sandwiches.
- 9Cut the sandwiches into halves or quarters for easier serving.
- 10Serve immediately or refrigerate until ready to serve.
Equipment
Ingredients
- ●8 slices whole grain bread
- ●8 oz smoked salmon
- ●4 oz cream cheese
- ●1/2 red onion, thinly sliced
- ●1 cup arugula
- ●1 lemon, sliced
- ●1 tbsp capers
- ●1/2 tsp black pepper
Instructions
- 1Spread cream cheese evenly on one side of each slice of bread.
- 2Layer smoked salmon on four of the slices of bread over the cream cheese.
- 3Top the salmon with sliced red onion, arugula, and capers.
- 4Sprinkle black pepper over the toppings.
- 5Place the remaining slices of bread on top, cream cheese side down, to form sandwiches.
- 6Cut each sandwich in half diagonally.
- 7Arrange on a platter and garnish with lemon slices.
- 8Serve immediately or refrigerate until ready to serve.
Equipment
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