Easy Vegan Tzatziki Greek Yogurt Sauce| Kathy's Vegan Kitchen

dairy-free yogurt

🥗Healthier: coconut yogurt

💰Cheaper: regular yogurt

Coconut yogurt is lower in calories and rich in flavor.

fresh dill

🥗Healthier: fresh parsley

💰Cheaper: dried dill

Dried dill is more affordable and has a longer shelf life.

Add 10 oz of plain vegan yogurt to a bowl.

Mince 2 cloves of garlic and add to the yogurt.

Add 1 tablespoon of red wine vinegar to the bowl.

Chop and add 1/4 cup of fresh dill (or 2 tablespoons of dried dill).

Add 2 teaspoons of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of salt, and 1 teaspoon of pepper to the mixture.

Dice 1 cup of cucumbers (deseeded) and add to the bowl.

Dice 1/2 cup of red onion and add to the mixture.

Stir all ingredients together until well combined.

Add 2 tablespoons of lemon juice (about 1/2 lemon) and stir again.

Refrigerate the tzatziki to thicken and let flavors meld together.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens