Best Vegan Tzatziki

dairy-free yogurt

🥗Healthier: coconut yogurt

💰Cheaper: regular yogurt

Coconut yogurt is lower in calories and rich in flavor.

fresh dill

🥗Healthier: fresh parsley

💰Cheaper: dried dill

Dried dill is more affordable and has a longer shelf life.

Add soaked cashews, cold water, and lemon juice to a blender.

Blend until smooth and creamy.

Grate half a cucumber using the large holes on a box grater.

Transfer the grated cucumber to a kitchen towel and squeeze out the water.

In a bowl, combine the blended cashew mixture with the cucumber, fresh dill, garlic powder, salt, and pepper.

Stir everything together until smooth and creamy.

If you prefer runnier tzatziki, thin it with a bit more cold water.

Serve cold as a dip or sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens