Salep Shtepie - Homemade Sahlep Drink

salep powder

🥗Healthier: almond flour

💰Cheaper: cornstarch

Almond flour provides a nutty flavor and texture, while cornstarch is more economical.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and adds a nutty flavor, while water is a budget-friendly option.

sugar

🥗Healthier: honey

💰Cheaper: sweetener

Honey offers natural sweetness, while sweeteners can be more cost-effective.

chopped nuts

🥗Healthier: seeds

💰Cheaper: dried fruits

Seeds provide crunch and nutrition, while dried fruits are often less expensive.

Mix salep powder with cold water in a bowl until smooth.

Heat milk in a saucepan over medium heat until steaming, but not boiling.

Gradually whisk in the salep mixture into the warm milk.

Add sugar and continue to stir until dissolved, about 2-3 minutes.

Sprinkle in cinnamon and vanilla extract, stirring to combine.

Pour the mixture into cups and let it thicken slightly for a minute.

Top with chopped nuts and dried fruits as desired.

Serve warm, garnished with additional cinnamon if preferred.

Cooking Techniques

Spice Level:

Allergens