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St Anne's Online: Cooking Demonstration (Salmorejo)

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Recipe Information

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Video-Specific Recipe

Spanish Salmorejo

Cultural Context

Originating from Andalusia, Salmorejo is a thicker, creamier cousin of gazpacho, traditionally enjoyed in the hot summer months. This dish showcases the region's ripe tomatoes and is often served as a refreshing appetizer or light meal. Today, Salmorejo is celebrated throughout Spain and has gained popularity worldwide for its simplicity and vibrant flavors.

SpanishESAndalusiaappetizer
15 min
easy
4 servings
Servings4
6 ripe tomatoes
a few slices of white bread
2 cloves of garlic
400 ml extra virgin olive oil
splash of sherry vinegar
salt
diced cured ham
diced hard-boiled egg

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats while canola oil is more budget-friendly.

cured ham

🥗Healthier: turkey ham

💰Cheaper: bacon

Turkey ham offers a leaner option, while bacon is often more affordable.

1

Prepare 6 ripe tomatoes by washing them.

2

Tear the crusts off a few slices of white bread.

3

Add the torn bread, 2 cloves of garlic, and the tomatoes into a blender in batches.

4

Blend until smooth, adding 400 ml of extra virgin olive oil gradually.

5

Season with a pinch of salt and pepper before blending again.

6

Pass the blended mixture through a sieve to remove skins and pulp.

7

Add a splash of sherry vinegar to the strained mixture and stir.

8

Serve the soup in bowls, garnished with diced hard-boiled egg and diced cured ham, and drizzle with a little olive oil.

Cooking Techniques

blending

Equipment Needed

blendersieveserving bowls

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

gluteneggs

Also Known As

Salmorejo Cordobés
Local Name: Salmorejo

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