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😀 SALMOREJO CORDOBÉS, ¡¡receta fácil y rápida!! #cocinacasera #recetas #cocinaespañola #cocina

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Spanish Salmorejo

Cultural Context

Originating from Andalusia, Salmorejo is a thicker, creamier cousin of gazpacho, traditionally enjoyed in the hot summer months. This dish showcases the region's ripe tomatoes and is often served as a refreshing appetizer or light meal. Today, Salmorejo is celebrated throughout Spain and has gained popularity worldwide for its simplicity and vibrant flavors.

SpanishESAndalusiaappetizer
15 min
easy
4 servings
Servings4
1 Kg de tomates maduros
160 gr de pan del día anterior
100 ml de aceite de oliva virgen
1 diente de ajo
sal

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats while canola oil is more budget-friendly.

cured ham

🥗Healthier: turkey ham

💰Cheaper: bacon

Turkey ham offers a leaner option, while bacon is often more affordable.

1

Wash and chop the tomatoes.

2

Blend the tomatoes with the stale bread, olive oil, garlic, and salt until smooth.

3

Chill the mixture in the refrigerator before serving.

Cooking Techniques

blending

Equipment Needed

blender

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-freegluten-freenut-freesoy-free

Allergens

gluteneggs

Also Known As

Salmorejo Cordobés
Local Name: Salmorejo

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