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Signal Chefs - Francois’s Spanish Salmorejo Soup Recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Spanish Salmorejo

Cultural Context

Originating from Andalusia, Salmorejo is a thicker, creamier cousin of gazpacho, traditionally enjoyed in the hot summer months. This dish showcases the region's ripe tomatoes and is often served as a refreshing appetizer or light meal. Today, Salmorejo is celebrated throughout Spain and has gained popularity worldwide for its simplicity and vibrant flavors.

SpanishESAndalusiaappetizer
15 min
easy
4 servings
Servings4
6 cups ripe tomatoes
2 cloves garlic
4 oz stale bread
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup olive oil
2 tablespoons sherry vinegar
2 hard-boiled eggs, chopped

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats while canola oil is more budget-friendly.

cured ham

🥗Healthier: turkey ham

💰Cheaper: bacon

Turkey ham offers a leaner option, while bacon is often more affordable.

1

Dump all of your tomatoes into your blender and blend on the highest speed

2

Add garlic, stale bread, a good pinch of kosher salt, pepper, olive oil, and sherry vinegar to the blender

3

Blend until creamy and well combined

4

Taste and adjust with more olive oil or vinegar if needed

5

Serve with chopped eggs and a drizzle of olive oil

6

Optional: add crisp serrano ham or prosciutto

Cooking Techniques

blending

Equipment Needed

blenderbowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-free

Allergens

gluteneggs

Also Known As

Salmorejo Cordobés
Local Name: Salmorejo

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