Super soft Raisin sweet bread recipe | sweet bread recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while reducing saturated fat.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour increases fiber content.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective substitute.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

Preheat the oven to 180 degrees Celsius for 10 minutes.

Combine warm water and yeast in a bowl; let sit until foamy, about 5-10 minutes.

In a large mixing bowl, whisk together flour, sugar, and salt.

Add the yeast mixture, warm milk, melted butter, and egg to the dry ingredients.

Mix until a dough forms; knead on a floured surface for about 8-10 minutes until smooth.

Incorporate raisins into the dough; knead until evenly distributed.

Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place until doubled in size, about 1-2 hours.

Punch down the dough and shape it into a loaf; place in a greased loaf pan.

Cover and let rise again until puffy, about 30-45 minutes.

Bake for 35 minutes or until the top turns golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens