Mon premier pâté en croûte !

pork fat

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil reduces saturated fat while providing moisture.

chicken liver

🥗Healthier: tofu

💰Cheaper: ground turkey

Tofu offers a plant-based option, while ground turkey is more affordable.

brandy

🥗Healthier: apple cider vinegar

💰Cheaper: white wine

Apple cider vinegar adds acidity without the alcohol.

gelatin

🥗Healthier: agar-agar

💰Cheaper: cornstarch

Agar-agar is a plant-based alternative for thickening.

Prepare the filling by mixing the chicken, pork, duck, morels, cream, eggs, salt, and pepper.

Make the dough by combining flour, sugar, milk, egg, and butter until smooth.

Roll out the dough and line a baking dish.

Fill the lined dish with the meat mixture.

Cover with more dough and seal the edges.

Brush with egg wash and bake until golden brown.

Cooking Techniques

Spice Level:

Allergens