MEAT APOCALYPSE! 🔥 Grilling 150 kg of different meats! The best steaks and kebabs by GEORGY KAVKAZ
Recipe Information
Steaks and Kebabs
Cultural Context
Steaks and kebabs have roots in Middle Eastern cuisine, where grilling meat on skewers is a time-honored tradition. These dishes are often enjoyed during gatherings and celebrations, symbolizing hospitality and sharing. Today, kebabs have transcended their origins, becoming popular in various cultures worldwide, each adding their unique twist to the preparation and spices used.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
steak
🥗Healthier: chicken breast
💰Cheaper: pork tenderloin
Chicken is lower in fat and cost-effective.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a higher smoke point and is healthier.
fresh herbs
🥗Healthier: dried herbs
💰Cheaper: no herbs
Dried herbs are convenient and cost-effective.
zucchini
🥗Healthier: asparagus
💰Cheaper: green beans
Both alternatives are nutritious and widely available.
Prepare various meats including lamb, chicken, geese, turkey, beef, sausages, and cold cuts.
Cut onions and potatoes for cooking.
Season meats with salt and crushed pepper.
Prepare a broth using multiple types of meat for shulum.
Cook beef for 12 hours to create a light broth.
Fry onions in a small pan as a side preparation.
Cook everything together for a barbecue.
Smoke the meats in the smoker until cooked.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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