How To Bake Belokranjska Pogaca |Traditional Bread of Bela Krajina | Riding The World Slovenia

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor without dairy.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar flavor profile.

Knead the dough together until it's even, not too firm and not too soft.

Let the dough rise for around 20 minutes to half an hour.

Score the bread to make it easy to break, as knives are not traditionally used in this community.

Apply a little oil (referred to as NAFTA) on the bread before baking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens