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The Woman lives in village. Cooking Ukrainian cabbage Soup. She makes trench candles for army

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Recipe Information

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Video-Specific Recipe

Ukrainian Cabbage Soup (Kapusnyak)

Cultural Context

Kapusnyak, a traditional Ukrainian soup, originates from rural kitchens where cabbage was a staple ingredient. This hearty dish reflects the resourcefulness of Ukrainian cuisine, using simple, local ingredients to create a nourishing meal. Today, Kapusnyak is enjoyed across Ukraine and has found its way into various Eastern European cuisines, often featuring regional variations.

UkrainianUAmain
45 min
medium
6 servings
Servings4
4 cups water
1 lb smoked sausage
1 medium onion
2 medium carrots
3 medium potatoes
2 cups fermented cabbage
1/2 cup millet
4 oz smoked lard/bacon
1 teaspoon allspice
1 teaspoon black pepper
1/4 cup dill

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

smoked sausage

🥗Healthier: chicken sausage

💰Cheaper: bacon

Chicken sausage reduces fat while maintaining flavor.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water

Homemade broth enhances flavor without added cost.

bay leaves

Bay leaves are essential for authentic flavor.

dill

Dill is traditional and adds a unique taste.

1

Heat water in a large pot over medium heat.

2

Add chopped onions and sauté until translucent.

3

Stir in grated carrots and cook until softened.

4

Add diced potatoes and fermented cabbage, stirring to combine.

5

Bring to a boil.

6

Add black pepper, allspice, and dill.

7

Reduce heat and simmer until the potatoes are tender.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potcutting boardknifegraterladle

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Also Known As

Kapusnyak

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