White truffle recipe: tagliolini - chef Enrico Crippa

black truffles

💰Cheaper: truffle oil

Truffle oil provides a similar flavor profile at a lower cost.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano offers a similar taste at a lower price.

Cook tagliolini in salted boiling water until al dente, about 3-4 minutes.

While pasta cooks, melt butter in a large skillet over medium heat.

Add minced garlic to the skillet and sauté until fragrant, about 1 minute.

Drain the tagliolini, reserving a cup of pasta water.

Add the cooked tagliolini to the skillet with garlic and butter.

Toss to coat the pasta evenly in the butter mixture.

Add grated parmesan cheese and a splash of reserved pasta water to the skillet.

Stir until the cheese melts and forms a creamy sauce.

Season with salt and black pepper to taste.

Finely slice black truffles and add to the pasta.

Garnish with chopped fresh parsley before serving.

Serve immediately, drizzling with olive oil if desired.

Cooking Techniques

Spice Level:

Allergens