Tagliolini al tartufo bianco

white truffles

💰Cheaper: black truffles

Black truffles provide a similar earthy flavor at a lower cost.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana Padano offers a similar taste profile at a more affordable price.

Cook tagliolini in salted boiling water until al dente, about 2-3 minutes.

Drain the tagliolini, reserving a small amount of pasta water.

In a skillet, melt butter over low heat.

Add the cooked tagliolini to the skillet with melted butter.

Toss gently to coat the pasta in butter.

Add grated parmesan cheese and a splash of reserved pasta water.

Mix until creamy and well combined.

Season with salt and black pepper to taste.

Finely shave white truffles over the pasta just before serving.

Drizzle with olive oil and garnish with chopped parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens