Italian Panzanella Salad in 5 MINUTES

stale bread

🥗Healthier: whole grain bread

💰Cheaper: day-old bread

Whole grain bread adds fiber while day-old bread is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar flavor with health benefits, while vegetable oil is cost-effective.

Tear rustic bread slices into bite-sized pieces and place in a large bowl.

Chop ripe tomatoes and add to the bowl with the bread.

Slice cucumber and red onion thinly, then add to the mixture.

If using, chop red bell pepper and add to the salad.

Chop fresh basil leaves and sprinkle over the salad.

Drizzle extra virgin olive oil and white wine vinegar over the ingredients.

Season with flake sea salt and black peppercorns to taste.

Toss the salad gently to combine all ingredients.

Let the salad sit for a few minutes to allow flavors to meld.

Serve at room temperature for best flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary