Panzanella Salad recipe by Pasquale Sciarappa
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Recipe Information
Recipe Available
Video-Specific Recipe
Italian Panzanella Salad
Cultural Context
Originating from Tuscany, Panzanella is a traditional Italian salad that celebrates the bounty of summer produce and the need to minimize food waste by using stale bread. This dish is a staple during the hot months, often enjoyed as a refreshing side or light meal. Today, variations abound, with many incorporating different vegetables and dressings, but the essence remains the same: simple, fresh ingredients combined to create a vibrant dish.
ItalianITside
20 min
easy
4 servings
Also Known As
Tuscan Bread Salad
Local Name: Panzanella









































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