মটর ডালের বড়ি /নিজেই বাড়িতে বানান|Masala bori|Motor daler bori|RANNA বাটি

motor dal

🥗Healthier: chickpea flour

💰Cheaper: split peas

Chickpea flour is high in protein and fiber, while split peas are often less expensive.

green chili

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeño offers a similar heat level, while bell pepper is milder and more affordable.

coriander leaves

🥗Healthier: parsley

💰Cheaper: spinach

Parsley can provide a similar fresh flavor, while spinach is often less expensive.

red chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika is milder and adds color, while cayenne is a cost-effective alternative for heat.

Soak 300 grams of motor dal overnight.

In the morning, drain the soaked dal and rinse it well.

Transfer the dal to a blender with a little water and blend it into a paste without adding anything else.

Add hing and kalonji to the dal paste along with salt to taste.

Whip the dal batter well to incorporate air, which will make the fritters fluffy.

To check if the batter is whipped correctly, drop a small amount into water; if it floats, it's ready.

Grease a steel plate with mustard oil.

Perform this step in sunlight for better results; the plate should be warm from the sun.

Scoop the batter onto the greased plate in your preferred size for the fritters, noting that they will shrink slightly while drying.

Let the fritters dry in the sun for about 1 to 1.5 days, ideally starting in the morning.

Cooking Techniques

Equipment Needed

Spice Level: