Simple RASPBERRY SODA Recipe From a 1961 Recipe! Tasty & Fast!

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers natural sweetness with fewer calories.

club soda

🥗Healthier: sparkling water

💰Cheaper: seltzer

Sparkling water maintains fizz without added sodium.

Take a thawed bag of frozen raspberries and put it in a pot.

Add sugar to the pot with the raspberries.

Heat the mixture and stir until the sugar is dissolved (this may take a few minutes).

Strain the mixture through a strainer to remove the seeds.

Put the strained raspberry syrup in the fridge to chill.

Once chilled, take an equal amount of the raspberry syrup and put it into each glass.

Add milk to each glass.

Add a scoop of ice cream to each glass.

Finish off each glass with seltzer water.

Wait an hour for the foam to settle.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary