I make them 3 times a week! These crispy chicken bacon rolls will blow your mind!

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast provides a cheesy flavor without dairy.

Cut 2 chicken breasts in half.

Lay the meat out flat and cover it with plastic wrap.

Pound the chicken with a meat mallet on both sides.

Heat a pan and add 1 piece of butter.

Fry 1 chopped onion in the pan until soft.

Add 100 grams of mushrooms to the pan and fry until cooked through.

Add 2 cloves of minced garlic to the pan and season with salt to taste.

Add parsley to the mixture in the pan.

Spread the filling over the pounded chicken.

Add bacon on top of the filling.

Roll the chicken up tightly into a roulade.

Preheat the oven to 350°F (175°C).

Bake the chicken rolls for 40 minutes.

Prepare a salad with cucumber, cherry tomatoes, red bell pepper, 1 chopped onion, 1 clove minced garlic, cream cheese, and olive oil; mix well.

Prepare a sauce with sour cream, soy sauce, pepper, 1 clove minced garlic, and dill.

After 40 minutes, remove the chicken rolls from the oven and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens