Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Second Spin, Country 73: Honduras [International Food]

Login to Save
C
Cliffieland: A Global Cooking Adventure
103 recipes on Enhanced Recipes
Follow Cliffieland: A Global Cooking Adventure to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Tapado de Pollo

Cultural Context

Originating from the coastal regions of Honduras, Tapado de Pollo is a traditional chicken stew that showcases the country's rich culinary heritage. It combines local ingredients like green plantains and coconut milk, making it a comforting dish often enjoyed during family gatherings and celebrations. Today, variations exist across Central America, with each country adding its unique twist, but the essence of this hearty stew remains beloved.

HonduranHNmain
45 min
medium
4 servings
Servings4
1.5 lbs chicken
3 medium green plantains
1 can (13.5 oz) coconut milk
1 medium onion
3 cloves garlic
1 medium bell pepper
2 medium tomatoes
1/2 cup chopped cilantro
2 bay leaves
1 teaspoon black pepper
1 teaspoon salt
2 tablespoons lime juice
2 cups water
2 tablespoons olive oil
2 cups chicken broth

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk provides creaminess.

green plantains

🥗Healthier: zucchini

💰Cheaper: yellow squash

Zucchini is lower in carbs, while yellow squash is often more affordable.

chicken

🥗Healthier: turkey

💰Cheaper: pork

Turkey is leaner, and pork can be less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has health benefits, while vegetable oil is usually cheaper.

1

Heat olive oil in a large pot over medium heat until shimmering.

2

Add chopped onion, garlic, and bell pepper; sauté until softened, about 5 minutes.

3

Stir in diced tomatoes and cook for 2-3 minutes until fragrant.

4

Add chicken pieces and brown on all sides, about 5-7 minutes.

5

Pour in coconut milk and chicken broth; bring to a simmer.

6

Add bay leaves, black pepper, and salt; cover and cook for 30 minutes.

7

Peel and slice green plantains; add to the pot.

8

Simmer for an additional 15-20 minutes until plantains are tender.

9

Stir in lime juice and chopped cilantro before serving.

Cooking Techniques

sautéingbrowningsimmering

Spice Level:

🌶️🌶️🌶️

Also Known As

Chicken TapadoTapado de Pollo con Plátano

Other Takes on Chicken

(24 videos)

Similar Honduran Videos

(24 videos)

Similar Dishes From Other Cuisines

(19 videos)