Chicken Piccata Recipe by Pasquale Sciarappa

chicken breasts

🥗Healthier: chicken thighs

💰Cheaper: chicken thighs

Thighs are often more affordable and juicier.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be cheaper in bulk.

Prepare 1 pound of chicken breast by seasoning with salt and black pepper.

Coat the seasoned chicken in flour.

Boil water in a pot, adding salt for the spaghetti.

Heat olive oil and butter in a pan.

Add the floured chicken to the pan and cook until golden brown.

Once the chicken is cooked, remove it from the pan and set aside.

In the same pan, add capers, lemon juice, and chardonnay wine.

Pour in chicken stock and bring to a boil.

Return the chicken to the pan and let it cook on low flame.

Prepare spaghetti according to package instructions until al dente.

Once the spaghetti is cooked, drain it and add it to the chicken mixture.

Toss the spaghetti with the chicken and sauce, adding more water if needed.

Chop fresh parsley and add it to the dish before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens