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Blackout Chocolate Cake

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Recipe Information

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Blackout Chocolate Cake

Cultural Context

Blackout Chocolate Cake originated in Brooklyn, New York, during the 1930s, named after the dark, rich chocolate flavor reminiscent of a blackout. It became a beloved dessert, especially during celebrations, symbolizing indulgence and joy. Today, variations exist globally, often featuring different frostings or fillings, but the essence of deep chocolate remains unchanged.

AmericanUSdessert
60 min
medium
12 servings
Servings4
3 c. all-purpose flour
3 c. granulated sugar
1½ c. unsweetened cocoa powder
1 tbsp. baking soda
1½ tsp. baking powder
1½ tsp. salt
4 large eggs
1½ c. Chobani plain whole milk Greek Yogurt
2 c. warm water
1 tablespoon espresso powder
½ c. vegetable oil
1 tbsp. vanilla extract

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream provides a dairy-free option with rich texture.

dark chocolate

🥗Healthier: dark chocolate with stevia

💰Cheaper: semi-sweet chocolate

Stevia reduces sugar while semi-sweet chocolate is often more accessible.

buttermilk

🥗Healthier: Greek yogurt + water

💰Cheaper: milk + vinegar

Greek yogurt adds protein while maintaining acidity.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

1

whisk wet ingredients together

2

whisk dry ingredients together

3

combine wet and dry ingredients

4

bake cake in 3 layers at 350°F for 35 minutes

5

frost cake with your favorite chocolate frosting

6

roll the frosted cake in chocolate chips

7

drizzle with melted dark chocolate

8

chill the frosted cake for 15-30 minutes before chocolate-chipping

Cooking Techniques

mixingbakingfrosting

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Blackout CakeChocolate Blackout Cake

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