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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Cocktail 101 Wanowan

Recipe Information

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Video-Specific Recipe

Orgeat

Cultural Context

Orgeat syrup has its roots in the Mediterranean, particularly in France and Spain, where it has been enjoyed since the Middle Ages. Traditionally made from almonds, it was initially used as a refreshing drink during hot weather. Today, orgeat is a staple in tropical cocktails, such as the Mai Tai, and is celebrated for its sweet, nutty flavor and creamy texture. Its versatility has led to global popularity, with variations appearing in different cultures, particularly in tiki bars.

FrenchFRdrink
15 min
easy
10 servings
Servings4
2 oz gin
3/4 oz fresh lemon juice
1/2 oz orgeat syrup
2 dashes Angostura bitters
2 drops 20% saline solution
lemon zest (for garnish)

sugar

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower on the glycemic index.

orange flower water

🥗Healthier: orange zest

💰Cheaper: citrus extract

Orange zest provides a natural flavor without added sugars.

rose water

🥗Healthier: vanilla extract

💰Cheaper: almond extract

Vanilla extract offers a similar aromatic profile.

1

Measure and pour 2 oz of gin into a shaker.

2

Add 3/4 oz of fresh lemon juice.

3

Pour in 1/2 oz of orgeat syrup.

4

Add 2 dashes of Angostura bitters and 2 drops of 20% saline solution.

5

Shake well with ice.

6

Strain into a glass.

7

Garnish with lemon zest.

Cooking Techniques

blendingstrainingheatingmixing

Equipment Needed

jiggercocktail spoonmixing glassJulep strainerBoston shakerHawthorne strainerfine strainer

Spice Level:

🌶️🌶️🌶️

Allergens

nuts

Also Known As

Almond SyrupOrgeat Syrup
Local Name: orgeat

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