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Wonderful pea dinner in the Ukrainian village 🟢Woman is Harvesting peas and cooking 2 dishes

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Recipe Information

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Video-Specific Recipe

Ukrainian Pea Pancakes

Cultural Context

Originating from Ukraine, pea pancakes, or Galushki, are a traditional dish often enjoyed during Lent or as a hearty snack. The use of simple, wholesome ingredients reflects the resourcefulness of Ukrainian cuisine, making it both comforting and nourishing. Today, variations of this dish can be found in many Eastern European kitchens, showcasing the versatility of peas in cooking.

UkrainianUAmain
45 min
easy
4 servings
Servings4
1 kg peas
onions
dill
salt
black pepper
carrots
water
egg
white flour
sour cream

split peas

🥗Healthier: lentils

💰Cheaper: dried chickpeas

Lentils are high in protein and quicker to cook.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers similar creaminess with fewer calories.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil provides healthier fats.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber.

1

Put 1 kg of peas in boiling water for 1 minute.

2

Transfer peas to cold water after 1 minute.

3

Prepare fried onions for the next dish.

4

Add dried spices (basil, oregano, cilantro).

5

Combine peas, water, salt, black pepper, fried onion, egg, and white flour.

6

Boil for 3-5 minutes.

7

Fry each side for 3-5 minutes.

Cooking Techniques

blendingfryingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutenegg

Also Known As

GalushkiPea Fritters

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