Chocolate covered figs and blackberries

dark chocolate

🥗Healthier: dark chocolate with stevia

💰Cheaper: milk chocolate

Milk chocolate is often less expensive and sweeter.

fresh figs

🥗Healthier: dried figs

💰Cheaper: canned figs

Canned figs can be more affordable and have a longer shelf life.

chopped nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Sunflower seeds are often less expensive than mixed nuts.

Melt dark chocolate and coconut oil together in a heatproof bowl over simmering water until smooth.

Remove from heat and let cool slightly.

Dip each fig into the melted chocolate, ensuring it's fully coated.

Place dipped figs on a parchment-lined baking sheet.

Dip each blackberry into the chocolate, allowing excess to drip off.

Arrange blackberries on the same baking sheet as figs.

Sprinkle sea salt over the chocolate-covered figs and blackberries.

Sprinkle chopped nuts over the figs and blackberries for added texture.

Refrigerate the baking sheet until chocolate is set, about 30 minutes.

Serve chilled or at room temperature.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens