Quick and Easy Chicken Curry Recipe | Eats With Gasia

coconut milk

🥗Healthier: almond milk

💰Cheaper: heavy cream

Almond milk is lower in calories and still creamy.

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: turkey thighs

Turkey thighs are often less expensive and still flavorful.

Cut chicken in half and dice into small cubes.

Marinate the chicken with olive oil, apple cider vinegar, two cloves of garlic, grated ginger, cayenne pepper, turmeric, curry, salt, and pepper.

Leave the chicken in the fridge for at least two hours to marinate.

Chop two onions and two cloves of garlic.

Rinse one cup of rice well with water.

Add two cups of water to the rice, some salt, and a drizzle of olive oil; cover with a lid and set aside.

In a large pot, heat olive oil and add the chopped garlic and onions; cook for about five minutes.

Add the marinated chicken to the pot.

Add more turmeric, curry, black pepper, and two or three bay leaves to the pot.

Add two tablespoons of lemon juice and mix well.

Add water as needed while cooking to maintain moisture.

Use two teaspoons of flour, add a little bit of water to stir, and throw it into the pot to create a creamy texture.

Cooking Techniques

Equipment Needed

Spice Level: