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Organic Candy Corn Crispies

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Recipe Information

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Video-Specific Recipe

Candy Corn Crispies

Cultural Context

Candy Corn Crispies are a festive treat popular in the United States, especially during Halloween. This dessert combines the nostalgic flavors of rice crispy treats with the iconic candy corn, making it a fun and colorful addition to fall celebrations. The treat is often enjoyed at parties and gatherings, showcasing the playful spirit of the season.

AmericanUSdessert
20 min
easy
6 servings
Servings4
1/2 cup butter
4 cups mini marshmallows
6 cups rice cereal
2 cups candy corn
1 teaspoon vanilla extract
1/4 teaspoon salt
to taste food coloring
1/4 cup sprinkles

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mini marshmallows

🥗Healthier: homemade marshmallows

💰Cheaper: regular marshmallows

Homemade marshmallows can reduce sugar content.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while margarine is often cheaper.

1

Melt butter in a large pot over low heat.

2

Add mini marshmallows and stir until completely melted and smooth.

3

Mix in vanilla extract and salt until combined.

4

Remove from heat and add rice cereal, stirring until evenly coated.

5

Fold in candy corn gently to avoid breaking.

6

If desired, add food coloring and mix until desired color is achieved.

7

Press mixture into a greased baking dish evenly.

8

Sprinkle with additional candy corn and sprinkles on top.

9

Let cool at room temperature until set, about 30 minutes.

10

Cut into squares and serve.

Cooking Techniques

meltingmixingpressing

Equipment Needed

large potspatulabaking dishmeasuring cupsmixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Candy Corn TreatsCandy Corn Rice Crispy Treats

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