Simple Coconut Almond Muffin For Breakfast | Almond Butter Muffin Recipe

almond butter

🥗Healthier: peanut butter

💰Cheaper: sunflower seed butter

Sunflower seed butter is often less expensive and nut-free.

coconut flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

All-purpose flour is more affordable and widely available.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Agave syrup is a cost-effective alternative with similar sweetness.

shredded coconut

🥗Healthier: unsweetened coconut flakes

💰Cheaper: dried coconut

Dried coconut can be a more budget-friendly option.

Preheat the oven to 330°F (165°C).

In a mixing bowl, combine almond butter, cane sugar, and coconut oil until smooth.

Add eggs and vanilla extract to the mixture, and whisk until fully combined.

In a separate bowl, mix all-purpose flour, baking powder, baking soda, salt, and dried coconut.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Fold in chopped almonds until evenly distributed.

Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

Bake in the preheated oven for 25 minutes, or until a toothpick comes out clean.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens