6 AMAZING Dump Cake Recipes | The EASIEST Holiday Dessert Recipes | Julia Pacheco

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil can reduce saturated fat content.

chopped nuts

🥗Healthier: seeds

💰Cheaper: oats

Seeds provide crunch with fewer allergens.

Add 40 oz bag of frozen mixed berries into a 9x13 baking dish.

Sprinkle 1/4 cup oats over the berries.

Sprinkle 1 tablespoon brown sugar over the oats.

Sprinkle 1 box of french vanilla cake mix over the top and spread it out with your hand.

Sprinkle another 1/4 cup oats and 1 tablespoon brown sugar on top.

Place 1 cup of thin sliced butter over the mixture.

Bake in a preheated oven at 350°F for 45-50 minutes.

Add 1 packet of chocolate fudge pudding mix and 1 packet of hot cocoa mix into a greased 9x13 baking dish.

Add 1 box of chocolate cake mix and 1 and 3/4 cup milk, whisk together.

Sprinkle 1/2 cup chocolate chips over the top.

Bake in a preheated oven at 350°F for about 35-45 minutes.

Top with mini marshmallows and broil for 1-2 minutes until golden brown.

Drizzle chocolate over the top.

In a greased 9x13 baking dish, add 4 tablespoons melted butter and 1/2 cup brown sugar, stir well.

Add 1/3 cup chopped pecans (optional) and 2 cans of crushed pineapple, spread evenly without stirring.

Sprinkle 1 box of yellow cake mix on top and place 3/4 cup thin sliced butter over it.

Bake in a preheated oven at 350°F for 40 minutes.

In a greased 9x13 baking dish, place 2 cans of cinnamon rolls, set frosting aside.

Scoop whipped cream cheese on top of each cinnamon roll.

Sprinkle 1 box of cinnamon swirl cake mix over the top and add the brown sugar topping.

Place 3/4 cup thin sliced butter over everything.

Bake in a preheated oven at 350°F for 40 minutes and drizzle with frosting after baking.

In a bowl, combine 15 oz can of pumpkin puree, 12 oz can of evaporated milk, and 3 eggs, whisk together.

Add 1/3 cup sugar and 1 teaspoon cinnamon, mix well.

In another bowl, add 1 box of yellow cake mix with 2 teaspoons pumpkin pie spice, whisk together.

In a greased 9x13 baking dish, add the pumpkin mixture, then sprinkle the cake mix on top without mixing.

Place 3/4 cup sliced butter on top and bake at 350°F for about 50 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens