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Adventures with Click & Grow 9 Pro Smart Garden + How to Make Zhug (Yemenite Green Hot Sauce)

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Rachel Brownstein
Rachel Brownstein
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Recipe Information

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Video-Specific Recipe

Zhug

Cultural Context

Zhug, originating from Yemen, is a vibrant green sauce that reflects the country's rich culinary heritage. Traditionally served with meats and breads, it adds a spicy kick and fresh flavor to meals. Today, zhug has gained popularity worldwide, often enjoyed as a condiment in Middle Eastern cuisine.

YEYEother
4 servings
Servings4
1 cup fresh cilantro
2 green chili peppers
4 cloves garlic
1/2 cup olive oil
1 tablespoon marjoram
1 tablespoon basil
1 tablespoon thyme

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Set up the Click and Grow Smart Garden with various herbs including thyme, marjoram, basil, and tomatoes.

2

After 17 days, check the growth of the herbs and tomatoes, noting their progress and any necessary thinning.

3

At about 2 months, prepare to make the Zhug by gathering herbs from the garden.

4

Prepare confit garlic by trimming the ends of 3 bulbs of garlic, peeling the skins, and submerging them in olive oil at about 95 degrees Celsius.

5

Gather fresh herbs including marjoram, basil, and thyme from the garden for the Zhug.

6

Combine the confit garlic and fresh herbs in a blender or food processor to create the Zhug paste.

Equipment Needed

Click and Grow Smart Gardenblender or food processor

Dietary

veganvegetariandairy-freeegg-freegluten-freenut-freesoy-freelow-carbpaleo

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