Gorgonzola Fig and Walnut Tart - Ready in 20 Minutes!

gorgonzola cheese

🥗Healthier: ricotta cheese

💰Cheaper: cream cheese

Ricotta provides a lighter texture, while cream cheese is more budget-friendly.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

walnuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds offer similar crunch and flavor, while sunflower seeds are often less expensive.

puff pastry

🥗Healthier: whole wheat pastry

💰Cheaper: shortcrust pastry

Whole wheat adds fiber, and shortcrust is typically less expensive.

Preheat the oven.

Roll out the puff pastry and fit it into a tart pan, trimming the edges.

Prick the bottom of the pastry with a fork to prevent bubbling.

Spread crumbled gorgonzola cheese evenly over the pastry.

Arrange sliced figs on top of the cheese.

Sprinkle chopped walnuts over the figs.

Drizzle honey over the entire tart.

Bake until the pastry is golden and the filling is set.

Remove from the oven and let cool for a few minutes.

Garnish with fresh basil before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens