Homemade Banana Pudding - Old Fashioned from Scratch Southern Recipe - Steph’s Stove

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

In a medium stock pot, combine 2/3 cup sugar, 1/3 cup flour, and 1/4 teaspoon salt. Whisk together.

Add 2 cups of 2% milk to the dry ingredients and whisk until smooth.

Beat 3 large eggs in a separate bowl and then add them to the mixture, whisking to combine.

Turn the stove on to low heat and stir the mixture constantly to avoid scrambling the eggs.

Cook for about 18 to 20 minutes until the mixture thickens and coats the back of a metal spoon.

Remove from heat and stir in 2 tablespoons of salted butter until melted and smooth.

Add 1/2 teaspoon of vanilla extract and mix well.

In an 8 1/4 by 8 1/4 square dish, layer vanilla wafers on the bottom, facing the same direction.

Slice 2 bananas into small pieces and layer them over the wafers.

Pour a layer of the warm pudding over the bananas and wafers, just enough to cover them.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens