Iftar Mein Sabki Zuban Par Honge Apki Tareefon Ke Bol Jab Khaenge Ye Crispy Balls | Ramzan Special

long-grain rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice is more nutritious, while white rice is often less expensive.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Homemade broth is healthier, while water is a budget-friendly option.

peas

🥗Healthier: green beans

💰Cheaper: frozen peas

Green beans are nutritious, while frozen peas are often cheaper.

Boil 3 large potatoes until soft.

Grate the boiled potatoes using a grater.

Heat a pan on the stove and add 2 tablespoons of oil.

Once the oil is hot, add 1 medium-sized finely chopped onion and sauté for 1 minute until soft.

Add 2 finely chopped green chilies and sauté for a few seconds.

Add 1 cup of boiled chicken to the pan and mix well.

For vegetarian option, add 100 grams of paneer instead of chicken.

Add 1/2 teaspoon of salt according to taste and 1/2 teaspoon of crushed red pepper.

Add 1 teaspoon of mixed seasoning or Italian seasoning and mix everything well.

Turn off the heat and let the mixture cool down.

In a bowl, mix 2 tablespoons of cornflour with a little water to make a slurry, ensuring it is not too thin.

Cut the samosa sheets into thin strips.

Take a portion of the potato mixture and shape it into a ball, pressing gently.

Coat the ball with the slurry and then wrap it with the cut samosa sheets, pressing to ensure it sticks.

Repeat the process for all the balls.

Heat oil in a deep frying pan until hot.

Reduce the flame to medium and add the balls one by one, being careful not to overcrowd the pan.

Fry the balls until they turn golden brown, flipping them occasionally for even cooking.

Once golden brown, remove the balls from the oil and drain on paper towels.

Serve hot and enjoy with green coriander or any seasoning of your choice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary