S'mores Brookie (Full length)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bars

Dark chocolate has less sugar and more antioxidants.

graham crackers

🥗Healthier: oat flour

💰Cheaper: digestive biscuits

Oat flour is gluten-free and has a nutty flavor.

marshmallows

🥗Healthier: vegan marshmallows

💰Cheaper: marshmallow fluff

Vegan marshmallows are lower in calories.

Line an 8x8 or 9x9 brownie pan with parchment paper.

Let the cookie dough come to room temperature until soft to touch.

Press the cookie dough into the bottom of the pan to create an even layer.

Crush graham crackers and build a layer around the brownie pan.

Melt chocolate chips in a medium to heavy saucepan over very low heat, stirring constantly.

Add half a teaspoon of coconut oil to the chocolate to help it melt smoothly.

Pour the melted chocolate onto a lined baking sheet and smooth it out.

Freeze the chocolate for 10 minutes until hardened, then layer it on top of the graham crackers.

Cover the chocolate layer with vegan marshmallows, ensuring the whole pan is covered.

Press chocolate chunk cookie dough discs on top of the marshmallows to create the final layer.

Sprinkle a little flaky sea salt on top if desired.

Bake in the oven or toaster oven at 325°F for 20-30 minutes until a light golden brown crust forms and the inside is still gooey.

Remove from the oven and let cool before cutting and serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens