How to prepare the traditional Kazakh dish «Qatyrma Nan»? | Silk way TV | Qazaqstan

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides a distinct flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is lower in fat and adds creaminess.

meat

🥗Healthier: chicken

💰Cheaper: ground turkey

Chicken is leaner and often more affordable.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

Mix flour with your hand to enrich it with oxygen.

Add room temperature water and a pinch of salt to the flour and knead until the dough is soft and stretchy.

Let the dough sit for a while to rise.

Knead the risen dough again and divide it into small equal parts.

Roll each piece into thin round flatbreads.

Bake the flatbreads on a dry pot without using oil or butter, moving them around to ensure even cooking.

Prepare melted butter (ghee) for soaking the flatbreads after baking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

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